
The restaurant
They say that in a Wirtshaus, the Wirt—the innkeeper—is at the heart of it all. Unlike in a Gasthaus.
Then again, the Holznerwirt doesn’t exactly hide away in his Gasthaus, either. Why would he? After all, you’ll find not only regional specialties here, but a few true local characters, too. And genuine Wirtshaus culture. In the Gasthaus.
Food & drink
The Holznerwirt believes you can only truly trust food when you know where it comes from. That’s why we have our own organic farm—and why beef has long been part of our tradition.
Cozy dining rooms
Come right in and make yourself at home. Holznerwirt has several dining rooms, each one a little different and each with a charm of its own. But they all have one thing in common: they’re wonderfully cozy. And truly beautiful.
Local produce
From our own organic farm and trusted local producers—honest, fresh, and sustainably sourced.
Küchenzeiten
Garden terrace
Everything tastes twice as good in the fresh air. Chestnut trees overhead, and not a care in the world below.
Wine cellar
Fine wines from Austria and the surrounding region, carefully chosen to complement our food.